Denny Conn

16,172 reputation

1332

bio	website	dennybrew.com
	location	Eugene, OR
	age	61
visits	member for	2 years, 7 months
	seen	8 hours ago
stats	profile views	239

I have been a homebrewer for over 14 years and 400+ batches. I'm a BJCP National judge and a member of the Governing Committee of the American Homebrewers Assoc.

	16,172 reputation	bio	website	dennybrew.com	visits	member for	2 years, 7 months
1332 badges		location	Eugene, OR		seen	8 hours ago

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446 Answers

newest activity votes

Should a wine be encouraged to emit residual CO2 before bottlings?

aug 29 '11 at 16:04

Recover a brew that quit fermenting after I moved to secondary fermenter

aug 11 '11 at 15:00

Performing a hop boil seperate from the wort boil.

jun 29 '11 at 19:36

Undershooting OG in all-grain brewing

jun 6 '11 at 22:42

How long should Belgian Blonde beer be aged?

jun 9 '11 at 16:16

At what point can a beer be called organic?

jun 7 '11 at 18:01

Different OG than predicted

jun 5 '11 at 15:26

Does a smaller false-bottom affect efficiency?

jun 2 '11 at 15:06

Can I bottle ale after 2 weeks in keg?

may 29 '11 at 19:29

Differences in various Maltster's 2-Row

may 23 '11 at 18:15

What causes the lack of head formation/retention in my Belgian beers?

may 9 '11 at 18:55

Wet Crushing Grain

apr 14 '11 at 15:34

Reusing yeast slurry after cold-crashing.

apr 14 '11 at 15:32

Yeasty Tasting Pale Ale

apr 13 '11 at 18:53

Which malts have the highest SMM (precurser of DMS) content?

apr 13 '11 at 15:01

What causes cloudiness in beer?

apr 9 '11 at 15:53

What does sour mash do for a sour beer?

apr 7 '11 at 17:11

Do some beers really require special bottles due to pressure?

apr 6 '11 at 16:04

Does the length of a diacetyl rest matter?

apr 5 '11 at 16:24

What's the difference between 2-row and 6 row base malt?

apr 3 '11 at 18:53

What's the ratio of square feet of planted barley — pounds of grains

mar 31 '11 at 17:26

Does bourbon flavor decrease with time in the bottle?

mar 30 '11 at 15:31

Can a good beer be ready in one week?

mar 29 '11 at 19:40

When to dry hop a barley wine

mar 17 '11 at 16:01

How Would You Categorize This Beer?

mar 3 '11 at 21:17

my airlock is not bubbling after 4 days on the secondary fermenter in a carboy.

mar 3 '11 at 17:39

Hop Utilization Resource

feb 23 '11 at 16:13

help: Beer smells bad

feb 18 '11 at 19:36

Why does my beer taste like bacon?

feb 6 '11 at 16:43

Secondary flavoring of a stout using chocolate and coffee, how much to use?

feb 3 '11 at 16:53