21,169 reputation
11840
bio website dennybrew.com
location Eugene, OR
age 62
visits member for 3 years, 5 months
seen 31 mins ago

I have been a homebrewer for over 15 years and 440 batches. I'm a BJCP National judge and a member of the Governing Committee of the American Homebrewers Assoc.


Mar
22
revised Maintaining Optimal Flavor in a Brown Ale
deleted 1 characters in body
Mar
9
revised Addition of powdered peanut butter
edited body
Mar
2
revised Adding yeast to secondary
edited body
Nov
27
revised Need a non-alcohol brew without the sacrifices. (besides the obvious)
added 215 characters in body
Nov
20
revised As a benchmark, how much how much grain (and water) would be used to make one litre of wort?
added 381 characters in body
Aug
8
revised Is a yeast-starter without temperature control worse than no yeast-starter at all?
added 375 characters in body
Aug
6
revised When should I add orange peels to my homebrew?
added 84 characters in body
Jul
30
revised Bad (dead) yeast? What now?
deleted 1 characters in body
Jul
28
revised using a 6 gallon carboy as a secondary when brewing 5 gallons of beer
added 1 characters in body
Jul
23
revised Lagering an Ale
added 1 characters in body
Jul
9
revised I have a keg, now what?
corrected spelling
Jun
22
revised Calculating carbon dioxide production during fermentation
added 1 characters in body
Jun
21
revised Going Below Optimum Yeast Temperatures (For Ale in Particular)
added 691 characters in body
May
13
revised How to mash quickly?
added 799 characters in body
Apr
20
revised How much Potassium (or sodium) metabisulfite to remove chloramine?
added 1 characters in body
Nov
12
revised Will refrigeration help carbonate my beer?
added 3 characters in body
Oct
11
revised How do you harvest yeast from a commercial beer?
added 134 characters in body
Aug
23
revised When to conduct diacetyl rest?
added 331 characters in body; added 2 characters in body
Aug
18
revised Can lowering temperature too rapidly result in stuck fermentation?
edited body
Aug
13
revised Good Brewing Chemistry Books
added 186 characters in body