21,139 reputation
11840
bio website dennybrew.com
location Eugene, OR
age 62
visits member for 3 years, 5 months
seen 2 hours ago

I have been a homebrewer for over 15 years and 440 batches. I'm a BJCP National judge and a member of the Governing Committee of the American Homebrewers Assoc.


Nov
9
comment Sourcing empty 15gal (1/2bbl) beer kegs?
Maybe he just doesn't realize they're not his to sell. I just returned from Sierra Nevada Beer Camp and they talked about what a huge problem keg theft is for them. Kegs cost them over $110 each. (edited to add "not")
Nov
9
comment Sourcing empty 15gal (1/2bbl) beer kegs?
Did the keg belong to them or a brewery? It's pretty unusual for stores to won kegs.
Nov
1
comment Storage of hops pellets
Pellet hops don't always come in those resealable bags.
Nov
1
answered Which Beer magazines can I get in Europe - Czech Republic?
Nov
1
comment How best to clarify when wheat beer yeast used
No, gelatin shouldn't affect it...but I don't have a lot of experience with gelatin. The couple times I used it I decided it was more hassle than it was worth since I could just leave the beer alone for a while and it would clear on its own.
Oct
31
answered How best to clarify when wheat beer yeast used
Oct
29
comment Is there such a thing as malt-free beer?
It might help if we know why malt was a problem so we could help you find what you need.
Oct
29
reviewed Approve suggested edit on Is there such a thing as malt-free beer?
Oct
29
answered Which sweeteners are good
Oct
28
revised How can tobacco be used in beer?
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Oct
28
answered How can tobacco be used in beer?
Oct
26
revised The move from kit brewing to all grain brewing
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Oct
24
answered How to keep your head on an oatmeal porter?
Oct
22
revised HERMS or RIMS - How to choose?
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Oct
22
answered HERMS or RIMS - How to choose?
Oct
22
answered The move from kit brewing to all grain brewing
Oct
20
answered Thick head on Double IPA
Oct
19
answered Size of a “Gallons” in recipes
Oct
19
revised Can OxiClean be used as a sanitizer?
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Oct
18
revised Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?
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