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Aug
23
answered I have a stalled homebrew because the temp got too high, but the must is at the right place — should I bottle?
Aug
19
comment Best way to clean moldy fermentation bucket
My co author, Drew Beechum, and I did a comparison review between Craftmeister and PBW. You can read it here....experimentalbrew.com/blogs/drew/…
Aug
15
answered Dry-hopping creates CO2 pressure
Aug
14
answered Best way to clean moldy fermentation bucket
Aug
12
answered Safest way to heat an (enclosed) fermentation chamber
Aug
11
comment I used too much malt. What should I do? Suggestions how to salvage?
Bubbles do not necessarily indicate fermetation. They simply indicate CO2 coming out of solution and there can be several reasons for that.
Aug
7
comment Where do I start reading?
I find homebrewtalk to be a cesspool of misinformation. I think the AHA discussion forum homebrewersassociation.org/forum/index.php has far better info and a friendlier atmosphere. Check 'em both and decide for yourself
Aug
7
comment Where do I start reading?
I say skip the Element series...not only is it not geared for a beginner, it's hardly even geared to homebrewers.
Aug
5
comment Krausening / Pitching Actively-Fermenting Wort
In my experience, the 2 most important factors are yeast strain and fermentation temp.
Aug
4
answered Krausening / Pitching Actively-Fermenting Wort
Aug
4
answered Think my fermentation is stuck
Aug
4
comment Racking flavour - too strong?
Have you tasted it yet? I haven't found priming with brown sugar to add any flavor at all.
Aug
4
comment Racking flavour - too strong?
jards, if that's the case, then I agree with you completely.
Aug
3
comment Where to find clear glass beer bottles?
Corona uses a specially processed hop extract that does not do that. But knowing you're making kombucha makes a difference....no hops, no problem!
Aug
3
comment Where to find clear glass beer bottles?
Probably because using clear bottles is such a bad idea. Unless you store the in the dark, the beer will become lightstruck, also called "skunked".
Aug
3
comment Racking flavour - too strong?
I'll disagree...the best way to achieve even carbonation is to boil your priming sugar with some water. Put that in your bottling bucket and rack the beer onto it to get even mixing.
Aug
3
comment Mash Boiler – What's a good boiler?
Yes, I use a homemade immersion chiller. I also use a March 809 pump to do recirculated chilling.
Jul
31
awarded  bottling
Jul
30
answered Achieving the Expected SG from a Beer Recipe
Jul
30
answered Should I use beer gas to dispense carbonated kegs?