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seen Jan 30 '13 at 17:41

May
31
awarded  Editor
May
31
revised What will happen if the main fermentable in a beer was mostly table sugar?
changed temperature suggestion to reflect comments
May
31
comment How can I clear-up a cloudy cider?
Doesn't the pectic enzyme help clarify a fermentation that's got natural pectin in it? Could it be pectin in the apple juice concentrate added at the end that's the source of the cloudiness?
May
30
awarded  Quorum
May
30
asked What's the difference between casking and kegging?
May
30
awarded  Teacher
May
29
awarded  Scholar
May
29
accepted Are saisons a high or a low alcohol beer?
May
29
awarded  Supporter
May
29
awarded  Student
May
29
asked Are saisons a high or a low alcohol beer?
May
29
comment What will happen if the main fermentable in a beer was mostly table sugar?
Interesting - like warm with what consequences? You start getting fusels?
May
28
answered What will happen if the main fermentable in a beer was mostly table sugar?