Ternary

168 reputation

	168 reputation	bio	website		visits	member for	11 months
6 badges		location			seen	Jan 30 at 17:41

13 Actions

May 31	awarded	Editor
May 31	revised	What will happen if the main fermentable in a beer was mostly table sugar? changed temperature suggestion to reflect comments
May 31	comment	How can I clear-up a cloudy cider? Doesn't the pectic enzyme help clarify a fermentation that's got natural pectin in it? Could it be pectin in the apple juice concentrate added at the end that's the source of the cloudiness?
May 30	awarded	Quorum
May 30	asked	What's the difference between casking and kegging?
May 30	awarded	Teacher
May 29	awarded	Scholar
May 29	accepted	Are saisons a high or a low alcohol beer?
May 29	awarded	Supporter
May 29	awarded	Student
May 29	asked	Are saisons a high or a low alcohol beer?
May 29	comment	What will happen if the main fermentable in a beer was mostly table sugar? Interesting - like warm with what consequences? You start getting fusels?
May 28	answered	What will happen if the main fermentable in a beer was mostly table sugar?