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accepted Does adding extra sugar to dark ales (e.g. stouts) better their flavour?
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comment Does adding extra sugar to dark ales (e.g. stouts) better their flavour?
Thanks for the answer - it is an interesting topic I think, and of course incredibly subjective. I was just wondering whether anyone had done this themselves (not necessarily sugar as the 'extra' in the secondary fermentation stage - but anything like that really).
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asked Does adding extra sugar to dark ales (e.g. stouts) better their flavour?