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Sep
24
awarded  Autobiographer
Apr
22
comment Hard lemonade secondary fermentation
Will do...Thanks again
Apr
20
comment Hard lemonade secondary fermentation
Thanks for the help. I think I will ferment the sugar out of what I have so far then sweeten it with an unfermentable sugar before bottling. As I do more distilling that brewing, what would you think the amount of priming sugar should be if I use 20oz. bottled for the finished product?
Apr
18
awarded  Student
Apr
18
asked Hard lemonade secondary fermentation