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Oct
10
awarded  Popular Question
Sep
24
awarded  Autobiographer
Feb
5
awarded  Popular Question
Apr
8
asked Brettanomyces and Bottle Conditioning
Apr
8
revised Brett, Pedio, Lacto. Reuse and kegging
Making terms clearer for new brewers as these are brand names
Apr
8
suggested approved edit on Brett, Pedio, Lacto. Reuse and kegging
Apr
8
awarded  Analytical
Apr
8
awarded  Student
Apr
7
awarded  Editor
Apr
7
revised What bourbons work well for flavoring beer?
Added context and links to useful related (but different) questions
Apr
7
comment What bourbons work well for flavoring beer?
Alright... I will admit that this is somewhat subjective, but it is still a valid (and very useful) question for any homebrewer who wants to use bourbon to flavor a beer. Knowing which bourbons will produce what kind of flavor and strength is very much akin to what flavor and strength a hop varietal or yeast will produce. So, my question to you is: How do I alter this question to make it less subjective and more practically useful for homebrewers?
Apr
6
asked What bourbons work well for flavoring beer?
Apr
6
asked What is the best way to flavor beer with Oak?
Apr
4
awarded  Supporter