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| bio | website | Workingonit... |
|---|---|---|
| location | Chapel Hill, NC | |
| age | ||
| visits | member for | 1 year, 1 month |
| seen | Jan 15 at 19:01 | |
| stats | profile views | 1 |
I've done System Administration for a small non-profit for the last few years while going to school full time. This entailed building a half-decent knowledge of Linux and Mac OSX system administration and learning PHP and Bash as well as some Perl and Python. I'm currently working on a couple side projects (yet to be disclosed), and a Bachelors in Computer Science.
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Apr 8 |
asked | Brettanomyces and Bottle Conditioning |
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Apr 8 |
revised |
Brett, Pedio, Lacto. Reuse and kegging Making terms clearer for new brewers as these are brand names |
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Apr 8 |
suggested | suggested edit on Brett, Pedio, Lacto. Reuse and kegging |
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Apr 8 |
awarded | Analytical |
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Apr 8 |
awarded | Student |
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Apr 7 |
awarded | Editor |
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Apr 7 |
revised |
What bourbons work well for flavoring beer? Added context and links to useful related (but different) questions |
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Apr 7 |
comment |
What bourbons work well for flavoring beer? Alright... I will admit that this is somewhat subjective, but it is still a valid (and very useful) question for any homebrewer who wants to use bourbon to flavor a beer. Knowing which bourbons will produce what kind of flavor and strength is very much akin to what flavor and strength a hop varietal or yeast will produce. So, my question to you is: How do I alter this question to make it less subjective and more practically useful for homebrewers? |
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Apr 6 |
asked | What bourbons work well for flavoring beer? |
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Apr 6 |
asked | What is the best way to flavor beer with Oak? |
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Apr 4 |
awarded | Supporter |
