meta user
network profile
| bio | website | |
|---|---|---|
| location | Galt, CA | |
| age | ||
| visits | member for | 2 years, 7 months |
| seen | Dec 28 '11 at 14:28 | |
| stats | profile views | 5 |
Beer lover from the twin cities.
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Jan 12 |
awarded | Popular Question |
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Nov 8 |
awarded | Yearling |
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Nov 8 |
awarded | Yearling |
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May 22 |
awarded | Nice Question |
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Dec 9 |
awarded | Scholar |
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Dec 9 |
comment |
How can I avoid a lot of foam in the first pint from the keg? I reset my pressure for the length of tube I had based on the formula at the link you mentioned, and the problem is gone, thanks! |
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Dec 9 |
accepted | How can I avoid a lot of foam in the first pint from the keg? |
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Nov 23 |
awarded | Taxonomist |
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Nov 18 |
comment |
Can I make low (or no) protein beer? I know people who have PKU, which is a genetic disorder that makes people unable to process one of the amino acids in protein, so they are VERY limited in how much protein they can have. I wanted to make them a beer that they could enjoy without having to worry about the protein level. |
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Nov 18 |
asked | Can I make low (or no) protein beer? |
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Nov 18 |
answered | Proof dry yeast, or just pitch it? |
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Nov 15 |
awarded | Beta |
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Nov 12 |
comment |
How can I avoid a lot of foam in the first pint from the keg? My kegs are in a normal size fridge with the taps mounted on the front. As a test I could try cooling the taps with ice and then pouring a beer :) Not a long term solution, but it would be interesting to see if it worked. |
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Nov 11 |
awarded | Nice Answer |
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Nov 11 |
awarded | Commentator |
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Nov 11 |
comment |
How can I avoid a lot of foam in the first pint from the keg? Thanks for that link, plugging in some estimates looks like I need about 5.75 feet of tubing and I only have around 4.5 feet right now. The next keg that goes in I will try playing with the psi to make my tubing length work and see if that formula holds true. |
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Nov 11 |
comment |
Primary fermentation taking a long time That's an interesting idea. It's far enough along where I'm just going to let it slow down and then transfer it, but I like your idea. |
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Nov 10 |
asked | How can I avoid a lot of foam in the first pint from the keg? |
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Nov 10 |
comment |
How often do people replace their plastic brewing components? I just had to stop using my bucket and go all-glass for fermenting. Each batch seemed to start having problems. I had been using the bucket for ~4 years. Every six months seems like overkill. |
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Nov 10 |
answered | How can I fill bottles from a keg and maintain pressure |
