913 reputation
312
bio website boirque.blogspot.com
location Finland
age 39
visits member for 2 years
seen Mar 25 at 18:01

Software Developer interested in craft brewing, snowboarding, cycling, surf, sci-fi, biology and travel. Ah! and computers...


Apr
2
awarded  Yearling
Mar
20
revised How does oil inhibit head formation? Do citrus oils inhibit head formation?
fixed tittle
Mar
20
suggested suggested edit on How does oil inhibit head formation? Do citrus oils inhibit head formation?
Feb
11
awarded  Notable Question
Dec
6
answered Need a non-alcohol brew without the sacrifices. (besides the obvious)
Oct
17
comment Does temperature during bottle conditioning effect the flavour?
And the banana flavor most likely came from the yeast used. It is caracteristic (and wanted) in Weiss beers.
Oct
3
answered How can I reduce the ABV?
Oct
2
comment Off flavor/odor from cold break
Did you use the same yeast on that PET? Could that second 'batch' been contamined?
Sep
22
comment How to add coffee/chicory to beer?
@KRock Do you boil the coffe after cold brewing to sanitize before adding it to the beer?
Aug
21
awarded  Popular Question
Jul
30
comment Vacuum sealing harvested yeast
@mdma Will store in the fridge at about 5 degree Celsius.
Jul
30
comment Vacuum sealing harvested yeast
@Scott - Without oxygen at least mold won't develop, that would improve storage prospects. But the question is, would that allow better conditions for other nasties to develop?
Jul
30
comment Vacuum sealing harvested yeast
@Scott Why so? The process is the same for regular harvesting + a 10 seconds extra to pump the air out of of the glass container... If that increases the potential storage time I think It could be worth it
Jul
30
revised Vacuum sealing harvested yeast
added 30 characters in body
Jul
29
asked Vacuum sealing hops
Jul
29
asked Vacuum sealing harvested yeast
Jul
24
answered Small bottles for sampling
Jul
22
comment Consequences of infection in a beer?
So, what do you do with your vat of vinegar once you get it? You warn against taste-test... Mix with water to use?
May
23
comment The “correct” step to add cinnamon and vanilla?
I think he means he let it soak in secondary fermentation.
Apr
26
comment Oh… my back…
@MichaelMus Get a long hose and you are good to go with the immersion chiller! Also, you can mash on the burner without having to switch to BIAB.