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seen Jul 28 '13 at 18:52

Oct
25
comment Different ways to use mushrooms in brewing
on second thought, I might go the vodka infusion route. However, because it's a demonstration I would prefer for people to actually see us applying the mushroomon brew day. I'm considering putting the sterilized mushrooms (+ vodka extract) into the empty primary fermenter and racking the wort on top of it. Just for showmanship reasons ;)... as long as it does not hurt the flavor. Or would the vodka/alcohols inhibit fermentation and is it better to add them to secondary?
Oct
25
awarded  Supporter
Oct
24
comment Different ways to use mushrooms in brewing
accepted this as an answer, as the recipe sounds great. I would prefer to apply the shrooms on brew day rather than in the secondary, because this is for a demonstration after all. Probably going to go with something like this homebrewtalk.com/f13/… hopville.com/recipe/1102747
Oct
24
accepted Different ways to use mushrooms in brewing
Oct
23
comment Different ways to use mushrooms in brewing
never done a fruit beer before, could you elaborate?
Oct
23
asked Different ways to use mushrooms in brewing
Sep
1
awarded  Student
Aug
28
awarded  Scholar
Aug
28
accepted Advice for IPA recipe (with dry mouthfeel)
Aug
28
comment Advice for IPA recipe (with dry mouthfeel)
Ok, sounds good. I like the idea of rice - any special kind of rice (pre-cooked?). I'm not sure what you mean when you say "as a % of fermentables, not weight.", could you clarify?
Aug
28
revised Advice for IPA recipe (with dry mouthfeel)
added more information, corrected yeast
Aug
28
comment Advice for IPA recipe (with dry mouthfeel)
whoops, I see that I made a few mistakes, yeast used was US-05, not four. I'll add the rest of the recipe.
Aug
28
awarded  Editor
Aug
28
revised Advice for IPA recipe (with dry mouthfeel)
added yeast mention
Aug
28
asked Advice for IPA recipe (with dry mouthfeel)