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Apr
16
comment Overflowing yeast starter
Next time add a couple drops of Fermcap-S. I got tired of cleaning crusty krausen off of my stir-plate and haven't had a foam-over since starting to use Fermcap. Less mess, less chance of infection, less stress!
Mar
8
comment Peanut Butter Chocolate Stout- Cocoa or Nibs?
@TravisWood I haven't but I definitely will, maybe as commercial calibration when I'm taste testing mine
Mar
8
comment Peanut Butter Chocolate Stout- Cocoa or Nibs?
Yes the PB2 is fantastic, I ordered two chocolate & pb ones and one PB one from amazon (only used the PB one so far but planning to use the chocolate ones in a later batch). I added enough water to pour and boiled for a short while, then cooled and added to secondary. Chime in on that forum with your results!