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visits member for 2 years, 8 months
seen Oct 12 at 15:48

Oct
15
awarded  Famous Question
Jul
2
awarded  Curious
Jul
31
revised Bad (dead) yeast? What now?
Grammar, punctuation, clarity
Jul
31
suggested suggested edit on Bad (dead) yeast? What now?
May
4
awarded  Notable Question
Apr
30
accepted How to prevent solventy/overly alcoholic flavors?
Apr
28
asked How to prevent solventy/overly alcoholic flavors?
Apr
7
awarded  Quorum
Mar
8
awarded  Yearling
Dec
2
awarded  Popular Question
Nov
17
accepted How worried should I be about a plastic-wrapped kettle that had to air chill for two days?
Nov
12
comment How worried should I be about a plastic-wrapped kettle that had to air chill for two days?
Aging now. Out of primary there were some bitterness issues, but no sourness/yeast contamination notes. If those flavors are there, I can't taste them; it's a big, roasty, dark stout, so it could be there and just covered up.
Nov
6
asked Will bitterness from a flameout coffee addition fade with age?
Oct
23
asked How worried should I be about a plastic-wrapped kettle that had to air chill for two days?
Oct
22
comment What does it mean when a recipe calls for a boil addition of coffee in pounds, but also mentions brewing the coffee?
Dear god that is a lot of coffee for a 5gal batch....welp, here goes!
Oct
21
asked What does it mean when a recipe calls for a boil addition of coffee in pounds, but also mentions brewing the coffee?
Oct
16
accepted Are there sulfites in homebrew?
Sep
18
comment lemon flavor after kegging
This is probably a dumb thing to say, but if it only appeared after kegging, check the keg. I had a porter that I kegged in a corny that I swear I scoured, sanitized, and changed the O-rings on, but it ended up introducing a bizarre, artificial-citrus flavor. My only theory is that somehow the orange soda that the corny had contained at some point had seeped into the metals or something.
Sep
5
asked Are there sulfites in homebrew?
Aug
8
accepted What solution of hard alcohol is sufficient to sanitize and infuse something for addition to a fermenting beer?