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Nov
29
awarded  Popular Question
Mar
23
awarded  Scholar
Mar
23
accepted Can I bottle condition / carbonate my Hefeweizen at “room” temperature (74-78 degrees)?
Mar
21
comment Can I bottle condition / carbonate my Hefeweizen at “room” temperature (74-78 degrees)?
What temperature should I aim for if I can get it down cooler, or do I pretty much need to aim for refrigeration temps to avoid causing harm?
Mar
20
awarded  Student
Mar
20
asked Can I bottle condition / carbonate my Hefeweizen at “room” temperature (74-78 degrees)?
Mar
6
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