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 Curious
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~3k people reached

Jul
20
asked Yeast Character Resource
Jul
19
awarded  Excavator
Jul
19
awarded  Editor
Jul
19
revised Bittering hop contribution to flavor
updated quantitate to quantify
Jul
19
accepted Corny Real Ale?
Jul
19
suggested approved edit on Bittering hop contribution to flavor
Jul
14
accepted If I condition my grain, is it ok to wait until I grind it?
Jul
14
comment If I condition my grain, is it ok to wait until I grind it?
OH NO! is there any way to mitigate that?
Jul
14
asked If I condition my grain, is it ok to wait until I grind it?
Jul
8
comment How to cope with stale/chewy grain?
How old is you grain? I feel this will be useful information in case someone has a similar problem in the future.
Apr
8
awarded  Citizen Patrol
Mar
11
comment Chilling wort before pitching yeast
Assuming you are doing full wort boils, would this technique still not be advantageous? i.e. you could tailor your recipe to produce a thicker wort than desired, and then thin it out post-boil with a gallon or two of ice cold distilled water. I've never thought of doing this, and am wondering why it isn't talked about much.
Mar
6
asked Corny Real Ale?
Mar
6
suggested rejected edit on Will using a 2-liter soda bottle as a growler affect flavor?
Mar
6
awarded  Supporter
Mar
6
comment Leaf Hops in Primary
Ended up not getting a hyrdo sample till today. I'm at 1.020 and no grassy flavour. I went ahead and stirred up my yeast cake to give 'em a chance at getting down to that 1.012 range. I'll take another reading tomorrow to see if it's moved any, and if so wait till right at the two week mark to check for grassy off-flavours again. Thanks for the help!
Mar
5
awarded  Teacher
Mar
5
answered Keg/CO2 question as I think about moving to kegging
Mar
5
awarded  Scholar
Mar
5
accepted Leaf Hops in Primary