96 reputation
9
bio website
location
age
visits member for 2 years, 6 months
seen Jun 12 at 1:59

Aug
25
awarded  Popular Question
Dec
19
answered How do you prevent boil-overs?
Oct
17
awarded  Commentator
Oct
17
comment Yeast Character Resource
Works great now, thanks!
Aug
29
comment Yeast Character Resource
Couldn't find an email to contact you by, so I'll provide my feedback here: two things. 1) The Google Sign On is broken, something about a re-direct link. 2) I think it'd be helpful to list the yeast in numerical order.
Aug
29
accepted Yeast Character Resource
Aug
29
comment Yeast Character Resource
You rock! I was hoping someone would do this if there wasn't already such a resource around. I'll go peruse your site and I'll be sure to provide any feedback I have. Cheers!
Jul
22
comment Yeast Character Resource
Yea, I like the White Labs resource, that's who I was referring to as 'certain manufacturers' in my question, but I'm looking for something different from that.
Jul
20
asked Yeast Character Resource
Jul
19
awarded  Excavator
Jul
19
awarded  Editor
Jul
19
revised Bittering hop contribution to flavor
updated quantitate to quantify
Jul
19
accepted Corny Real Ale?
Jul
19
suggested suggested edit on Bittering hop contribution to flavor
Jul
14
accepted If I condition my grain, is it ok to wait until I grind it?
Jul
14
comment If I condition my grain, is it ok to wait until I grind it?
OH NO! is there any way to mitigate that?
Jul
14
asked If I condition my grain, is it ok to wait until I grind it?
Jul
8
comment How to cope with stale/chewy grain?
How old is you grain? I feel this will be useful information in case someone has a similar problem in the future.
Apr
8
awarded  Citizen Patrol
Mar
11
comment Chilling wort before pitching yeast
Assuming you are doing full wort boils, would this technique still not be advantageous? i.e. you could tailor your recipe to produce a thicker wort than desired, and then thin it out post-boil with a gallon or two of ice cold distilled water. I've never thought of doing this, and am wondering why it isn't talked about much.