network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 1 year, 3 months |
| seen | Jan 23 at 2:05 | |
| stats | profile views | 0 |
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Dec 19 |
answered | How do you prevent boil-overs? |
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Oct 17 |
awarded | Commentator |
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Oct 17 |
comment |
Yeast Character Resource Works great now, thanks! |
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Aug 29 |
comment |
Yeast Character Resource Couldn't find an email to contact you by, so I'll provide my feedback here: two things. 1) The Google Sign On is broken, something about a re-direct link. 2) I think it'd be helpful to list the yeast in numerical order. |
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Aug 29 |
accepted | Yeast Character Resource |
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Aug 29 |
comment |
Yeast Character Resource You rock! I was hoping someone would do this if there wasn't already such a resource around. I'll go peruse your site and I'll be sure to provide any feedback I have. Cheers! |
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Jul 22 |
comment |
Yeast Character Resource Yea, I like the White Labs resource, that's who I was referring to as 'certain manufacturers' in my question, but I'm looking for something different from that. |
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Jul 20 |
asked | Yeast Character Resource |
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Jul 19 |
awarded | Excavator |
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Jul 19 |
awarded | Editor |
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Jul 19 |
revised |
Bittering hop contribution to flavor updated quantitate to quantify |
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Jul 19 |
accepted | Corny Real Ale? |
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Jul 19 |
suggested | suggested edit on Bittering hop contribution to flavor |
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Jul 14 |
accepted | If I condition my grain, is it ok to wait until I grind it? |
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Jul 14 |
comment |
If I condition my grain, is it ok to wait until I grind it? OH NO! is there any way to mitigate that? |
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Jul 14 |
asked | If I condition my grain, is it ok to wait until I grind it? |
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Jul 8 |
comment |
How to cope with stale/chewy grain? How old is you grain? I feel this will be useful information in case someone has a similar problem in the future. |
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Apr 8 |
awarded | Citizen Patrol |
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Mar 11 |
comment |
Chilling wort before pitching yeast Assuming you are doing full wort boils, would this technique still not be advantageous? i.e. you could tailor your recipe to produce a thicker wort than desired, and then thin it out post-boil with a gallon or two of ice cold distilled water. I've never thought of doing this, and am wondering why it isn't talked about much. |
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Mar 6 |
asked | Corny Real Ale? |
