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Feb
11
comment Peaches in Cider
I ended up using 2 jars pureed in the primary. Then when I went to secondary added the remaining 6 jars pureed. It fermented out to be .0994 but with very little peach flavor. I did back sweeten with 2# honey after adding K sorbate and campden. Next time I'll use 1# honey.
Feb
11
accepted Peaches in Cider
Oct
27
comment Peaches in Cider
Product Page: shopwell.com/…
Oct
27
awarded  Editor
Oct
27
comment Peaches in Cider
Ingredients: Peaches, Water, Sugar, Ascorbic Acid (to Protect Color), Citric Acid
Oct
27
revised Peaches in Cider
added 2 characters in body
Oct
27
awarded  Scholar
Oct
27
accepted Sweeting and Bottling a cider/cyser
Oct
27
asked Peaches in Cider
Jul
28
answered Sweeting and Bottling a cider/cyser
Jul
28
awarded  Student
Jul
27
asked Sweeting and Bottling a cider/cyser
Dec
13
awarded  Supporter