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|location||San Francisco||seen||Mar 22 '12 at 23:57|
5 gallon recipe calls for 3 gallon wort, rest added. Can I use all 5 to make wort?
Was a partial mash. Recipe called for the addition of 2 gallons to cool to wort. I cooled it to a pitching temp in a deep sink, in an ice bath. Went a little slower than I'd like, but not as slow as I expected.