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Mar 24 |
awarded | Notable Question |
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Feb 23 |
awarded | Yearling |
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Sep 18 |
comment |
What are the possible consequences of putting dry yeast straight into the wort? Yes, it doesn't answer the question |
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Sep 6 |
answered | How to keep sugar from fermentation and carbonization? |
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Aug 23 |
awarded | Popular Question |
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Aug 17 |
asked | Is there any danger in fermenting outside? |
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Jun 28 |
comment |
What is the secondary fermentation debate? Correct me if I don't understand your answer, but I think you're asking a question which wasn't asked. The question is "What is the secondary fermentation debate?" |
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Jun 27 |
answered | What is the secondary fermentation debate? |
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Jun 25 |
comment |
Measuring yeast activity by collecting CO2 Care to explain the downvote? |
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Jun 25 |
answered | Measuring yeast activity by collecting CO2 |
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Jun 25 |
awarded | Citizen Patrol |
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Jun 24 |
accepted | Do glass bottles weaken over time? |
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Jun 23 |
awarded | Commentator |
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Jun 23 |
comment |
Do glass bottles weaken over time? @mdma think nothing of it. we are in the same boat |
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Jun 22 |
comment |
Do glass bottles weaken over time? @mdma I warned you for the love of science to not spread that myth. Old windows are thick at one end because they were manufactured with the crown glass process en.wikipedia.org/wiki/Crown_glass_(window). They put the thicker end at the bottom because it's simply more stable that way, but I would bet that you can find old windows installed upside down that are thick on the top |
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Jun 22 |
awarded | Critic |
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Jun 22 |
comment |
How do you label your bottles? How is this an acceptable question? homebrew.stackexchange.com/faq#dontask |
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Jun 22 |
asked | Do glass bottles weaken over time? |
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May 6 |
awarded | Teacher |
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Apr 30 |
answered | Fastest method of wort chilling |
