195 reputation
110
bio website dinosaurseateverybody.com
location Berkeley, CA
age 31
visits member for 2 years, 9 months
seen Feb 7 '13 at 19:46

I write code, draw comics, and make music.


Sep
16
awarded  Popular Question
Jul
2
awarded  Curious
Nov
21
awarded  Popular Question
Apr
30
awarded  Popular Question
Apr
2
awarded  Notable Question
Oct
17
awarded  Popular Question
Aug
29
accepted How To Send Beer Cross Country?
Aug
29
asked How To Send Beer Cross Country?
Aug
23
accepted When To Dry Hop?
Aug
23
asked When To Dry Hop?
Aug
14
accepted Good Brewing Chemistry Books
Aug
13
asked Good Brewing Chemistry Books
Mar
22
accepted Other Causes of Over Carbonation In the Bottle
Mar
21
awarded  Commentator
Mar
21
comment Other Causes of Over Carbonation In the Bottle
Not bad, I've learned a lot from this brew!
Mar
21
comment Other Causes of Over Carbonation In the Bottle
I just checked the beer after putting it in the fridge. It didn't blow up now!
Mar
18
comment Other Causes of Over Carbonation In the Bottle
I don't think there was any contaminations. There is no strong off flavor. It might not have completed the first fermentation, I was having trouble with some stuck fermentation when it was in the carboy. I don't think there was too much sugar, just because I was going from a kit and using the amount of sugar provided.
Mar
18
comment Other Causes of Over Carbonation In the Bottle
No, I hadn't put it in the fridge yet. I just put it in now, so we'll see if that helps.
Mar
18
comment Other Causes of Over Carbonation In the Bottle
@mdma again, it's been in the bottle 13 days with the temp somewhere in the 60s. I boiled water, dissolved the priming sugar, then mixed it into the bottling bucket.
Mar
18
comment Other Causes of Over Carbonation In the Bottle
@mdma I know that the cocoa powder was sugar free, I'm not sure about the vanilla extract.