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network profile
| bio | website | |
|---|---|---|
| location | Tijuana, Mexico | |
| age | 35 | |
| visits | member for | 1 year, 3 months |
| seen | Apr 30 at 22:52 | |
| stats | profile views | 2 |
Software Developer from Tijuana, México
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Aug 15 |
comment |
Can Olive Oil REPLACE oxygenating wort Whitelabs recently did some experimenting at homebrew scale, theres no data on the article but, they say fermentation finished about the same. Here's the link: yeastbuddy.wordpress.com/2012/07/26/… |
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Jul 4 |
awarded | Supporter |
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Jun 26 |
comment |
Aerating bottled apple juice for cider I don't think so. Pasteurization usually is done by heating the juice to about 140-160F for 30 minutes, so not much oxygen loss there. I had healthy fermentation of apple juice cider with no aeration. |
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Jun 26 |
comment |
Aerating bottled apple juice for cider If it's pasteurized, then no need to boil and no need to aerate, just pick one without preservatives as they can kill your yeast |
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Jun 23 |
answered | Aerating bottled apple juice for cider |
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May 4 |
answered | Head Retention improves with bottle conditioning? |
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Apr 28 |
answered | Yeast Starter blew out! |
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Apr 17 |
awarded | Teacher |
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Apr 16 |
answered | What brewing calendar tools are available? |
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Apr 10 |
accepted | Should I rack lager before pitching yeast? |
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Apr 9 |
asked | Should I rack lager before pitching yeast? |
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Apr 2 |
awarded | Scholar |
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Apr 2 |
accepted | Chilling wort using ice packs |
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Mar 31 |
awarded | Student |
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Mar 30 |
asked | Chilling wort using ice packs |
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Mar 30 |
answered | Style Question: How does a stout become a porter? |
