meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 1 year, 3 months |
| seen | Feb 20 at 22:47 | |
| stats | profile views | 2 |
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Sep 26 |
accepted | 750 ml sparking water bottle for wine? |
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Sep 25 |
asked | 750 ml sparking water bottle for wine? |
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Aug 10 |
accepted | Yeast Washing - danger in long seperation times? |
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Aug 8 |
comment |
Yeast Washing - danger in long seperation times? Ok, so based off this comment and some other things I've read, I guess there would be 3 layers not 2 as I assumed. The top section that I was referring to (which is nearly clear) can be discarded. I think I have very little trub, I did see a small delineation but only about 5% was in the lowest section. Is that feasible? |
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Aug 8 |
asked | Yeast Washing - danger in long seperation times? |
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Jun 27 |
answered | What is the secondary fermentation debate? |
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May 7 |
accepted | Head Retention improves with bottle conditioning? |
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May 4 |
asked | Head Retention improves with bottle conditioning? |
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Apr 19 |
accepted | Adding strawberries to half of a batch - too much oxidation in carboy? |
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Apr 16 |
comment |
Adding strawberries to half of a batch - too much oxidation in carboy? Actually I thought you were supposed to rack to secondary after the the primary was pretty much done, and that the strawberries might add a little more sugar for fermentation. Sounds like I should do some more research. |
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Apr 16 |
revised |
Adding strawberries to half of a batch - too much oxidation in carboy? edited body |
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Apr 16 |
awarded | Editor |
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Apr 16 |
revised |
Adding strawberries to half of a batch - too much oxidation in carboy? added 1 characters in body |
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Apr 16 |
asked | Adding strawberries to half of a batch - too much oxidation in carboy? |
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Feb 23 |
answered | adding 1 g to 5 g recipe - keep OG the same |
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Feb 14 |
awarded | Supporter |
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Feb 8 |
awarded | Teacher |
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Feb 8 |
answered | The cheapest way to start brewing |
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Jan 31 |
answered | Batch carbonation vs bottle carbonation |
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Jan 30 |
awarded | Student |
