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visits member for 2 years, 2 months
seen Oct 14 '13 at 23:39

Oct
14
accepted Filters wort when using a counterflow
Oct
5
comment Adding Burton Water Salts to Partial Mash
Actually, I don't know the composition. I picked them up at the LHBS and it's just labelled burton salts. Sounds Iike I will add them to both mash and boil.
Oct
4
asked Filters wort when using a counterflow
Oct
4
asked Adding Burton Water Salts to Partial Mash
Sep
26
accepted 750 ml sparking water bottle for wine?
Sep
25
asked 750 ml sparking water bottle for wine?
Aug
10
accepted Yeast Washing - danger in long seperation times?
Aug
8
comment Yeast Washing - danger in long seperation times?
Ok, so based off this comment and some other things I've read, I guess there would be 3 layers not 2 as I assumed. The top section that I was referring to (which is nearly clear) can be discarded. I think I have very little trub, I did see a small delineation but only about 5% was in the lowest section. Is that feasible?
Aug
8
asked Yeast Washing - danger in long seperation times?
Jun
27
answered What is the secondary fermentation debate?
May
7
accepted Head Retention improves with bottle conditioning?
May
4
asked Head Retention improves with bottle conditioning?
Apr
19
accepted Adding strawberries to half of a batch - too much oxidation in carboy?
Apr
16
comment Adding strawberries to half of a batch - too much oxidation in carboy?
Actually I thought you were supposed to rack to secondary after the the primary was pretty much done, and that the strawberries might add a little more sugar for fermentation. Sounds like I should do some more research.
Apr
16
revised Adding strawberries to half of a batch - too much oxidation in carboy?
edited body
Apr
16
awarded  Editor
Apr
16
revised Adding strawberries to half of a batch - too much oxidation in carboy?
added 1 characters in body
Apr
16
asked Adding strawberries to half of a batch - too much oxidation in carboy?
Feb
23
answered adding 1 g to 5 g recipe - keep OG the same
Feb
14
awarded  Supporter