meta user
network profile
| bio | website | |
|---|---|---|
| location | Boulder, CO | |
| age | ||
| visits | member for | 1 year, 4 months |
| seen | Mar 31 at 1:17 | |
| stats | profile views | 6 |
Programmer (currently C# in the backup industry)
Passionate about: the interface of genetics and computation, climbing, telemark skiing, dogs.
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Feb 22 |
revised |
Adding Vanilla Extract? Clarified extract vs beans, grammar mistake |
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Feb 22 |
suggested | suggested edit on Adding Vanilla Extract? |
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Feb 22 |
answered | Adding Vanilla Extract? |
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Feb 17 |
revised |
Home Brewing with Soft Water Added a link to beersmith blog of mineral levels |
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Feb 17 |
comment |
Home Brewing with Soft Water Mdma, do you have a softener? I do and have alternated between sodium (for cost) and potassium (to eliminate the sodium) and no softening. Ultimately, I've settled on no softening but I will tell you that potassium softening does not have the adverse health effects of sodium and doesn't convey a salty taste. Re the downvote: I gave him a few pieces of advice that you did not that are valid regardless of our disagreement about hardness: ph is important; RO systems are now affordable; testing for ph and alkalinity can be tested affordably. |
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Feb 17 |
awarded | Editor |
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Feb 17 |
revised |
At what stage of the fermentation process is temperature control most important? Edited title to emphasis fementation, which is what the question is about |
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Feb 17 |
answered | Home Brewing with Soft Water |
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Feb 17 |
suggested | suggested edit on At what stage of the fermentation process is temperature control most important? |
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Feb 17 |
answered | What will happen to this un-sanitized batch of Wheat beer? |
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Feb 16 |
awarded | Teacher |
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Feb 16 |
answered | Adding Chocolate & Coffee to Secondary |
