498 reputation
28
bio website
location Boulder, CO
age
visits member for 2 years, 7 months
seen Aug 26 at 7:10
Programmer (currently C# in the backup industry) Passionate about: the interface of genetics and computation, climbing, telemark skiing, dogs.

Oct
20
comment Partial Mash Extract twang
Brewchez : why do you say this isn't an extract issue?
Oct
14
awarded  Scholar
Oct
14
accepted How do you harvest yeast from a commercial beer?
Oct
10
awarded  Student
Oct
10
asked How do you harvest yeast from a commercial beer?
Oct
10
comment How do I keep yeast from a strain that I've bought?
I've kept started yeast in a capped growler (previously sani'd etc) in a fridge for over 6 months and restarted it fine.
Oct
10
comment What software do most brewers use?
I'm surprised everyone is raving about the scaling feature on Beersmith. Unless I'm missing something, it seems like it scales incorrectly on custom equipment or with custom efficiency.
Oct
4
comment Racking a carbonated beer from a keg back to the fermenter
Way too late to help, but I wonder whether carbonating would change the pH in a way the yeast would not like...
Oct
4
awarded  Commentator
Oct
4
comment Can weighting dry hop bag with metal objects impact the flavor?
You can find glass marbles on amazon or probably some place like bed bath and beyond. Don't get painted ones obviously. Let us know how your beer tastes.
Oct
2
awarded  Critic
Oct
1
answered Can weighting dry hop bag with metal objects impact the flavor?
Sep
12
answered How can I tell there is mold in my bottles?
Aug
10
awarded  Supporter
Aug
10
comment harmful mold growing in fermentation freezer?
Great additional detail on dust mask ratings...
Aug
10
revised harmful mold growing in fermentation freezer?
Fixed grammar and spelling.
Aug
8
answered harmful mold growing in fermentation freezer?
Apr
23
comment Estery fruit flavors in my vanilla bourbon imperial porter
Graham and Ell, thanks for the discussion. I'm going to have to do a 10g side by side split now. Interesting that this question generated more comments/discussion than 'answers'.
Apr
12
comment Estery fruit flavors in my vanilla bourbon imperial porter
Graham, I disagree about staying in primary for two to three weeks. Many routine recipes are improved by getting your beer into secondary. Once fermentation is primarily complete (low activity), there is more benefit to getting off the yeast cake than to leaving it in primary. Sitting on the yeast cake can result in off flavors from autolyzation.
Mar
2
comment Very long primary in plastic
If you are a beginner brewer and go with PET, I would strongly consider reading the 'cleaning and care' instructions on the Better Bottle website before you buy them. The limitations on the amount of exposure to StarSani and PBW that these bottles can take are very restrictive. When I was a new brewer, my brew buddies and I cracked one with excessive sanitation. The other two from the same vintage are still intact but show signs of cracking. Glass rocks!