meta user
network profile
| bio | website | Stum.de |
|---|---|---|
| location | Irvine, CA | |
| age | 30 | |
| visits | member for | 1 year, 4 months |
| seen | Apr 28 at 22:41 | |
| stats | profile views | 1 |
If it consumes electricity, chances are good that I worked with it or at least know about it. SysAdmin and Programmer, worked with Basic and PHP as well as with Delphi and C#, my current favorite. I also do SharePoint for a living.
I'm also on Twitter.
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Apr 1 |
comment |
What equipment is needed for a faucet? What's a shank? Thanks, that cleared it up, especially the tailpiece. |
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Apr 1 |
accepted | What equipment is needed for a faucet? What's a shank? |
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Mar 31 |
asked | What equipment is needed for a faucet? What's a shank? |
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Mar 31 |
comment |
Are there Cooling “Spirals” or similar devices? Thanks, this seems to be my best option then |
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Mar 31 |
accepted | Are there Cooling “Spirals” or similar devices? |
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Mar 31 |
accepted | Should I leave the CO2 Cylinder connected after force carbonation? |
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Mar 29 |
asked | Should I leave the CO2 Cylinder connected after force carbonation? |
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Mar 24 |
asked | Are there Cooling “Spirals” or similar devices? |
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Mar 22 |
asked | Can I change the color to my beer to an arbitrary color? |
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Mar 4 |
accepted | How to avoid blowoff on a 1 gallon jug? |
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Mar 4 |
comment |
Why is there so much foam when I open the bottle? Chilling down made a good difference for this batch. For the next batch I'll keep a closer eye on 1 and 2. |
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Mar 4 |
accepted | Why is there so much foam when I open the bottle? |
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Mar 4 |
revised |
How to avoid blowoff on a 1 gallon jug? edited title |
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Mar 4 |
asked | How to avoid blowoff on a 1 gallon jug? |
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Mar 4 |
comment |
Low original and final gravity Out of interest (since I'm a beginner and facing low gravity): Why is there no way to have 1.033 gravity from 8lbs extract and 5 gallons wort? |
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Feb 28 |
revised |
Why is there so much foam when I open the bottle? added 98 characters in body |
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Feb 28 |
comment |
Why is there so much foam when I open the bottle? @ChrisPlaisier Original Gravity was lower than expected (I think 1047 instead of 1062), Final Gravity was 1011. |
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Feb 28 |
revised |
Why is there so much foam when I open the bottle? added 1 characters in body |
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Feb 28 |
comment |
Why is there so much foam when I open the bottle? I put 16 oz Water/5oz sugar to a boil, put it at the bottom of the 5 gallon bottling bucket, added the beer from the fermentor, then gently stirred with the siphon. I'm afraid to stir too much because of Oxygen getting into it, but truth be told, I don't know if Oxygen during stirring is even a problem. |
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Feb 28 |
revised |
Why is there so much foam when I open the bottle? added 1217 characters in body |
