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visits member for 2 years, 11 months
seen Jan 20 '12 at 12:17

Apr
1
awarded  Popular Question
Jan
10
comment Secondary Fermentation
Having done so too early in the past, I won't be bottling before the vacation. About a year ago, I returned home from a trip to a basement full of exploded beer bottles. I had kept the beer in primary about a week, racked to secondary for two, then bottled. Way too soon! I've under-carbonated my last two beers as a result of this experience. Now I just give it plenty of time in fermentation and use carb drops.
Jan
10
comment Secondary Fermentation
Thanks for the comments. I'm going to skip the secondary (easier anyway!).
Jan
9
awarded  Student
Jan
7
asked Secondary Fermentation