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Apr
1
awarded  Popular Question
Jan
10
comment Is secondary fermentation advisable for Belgium witbier?
Having done so too early in the past, I won't be bottling before the vacation. About a year ago, I returned home from a trip to a basement full of exploded beer bottles. I had kept the beer in primary about a week, racked to secondary for two, then bottled. Way too soon! I've under-carbonated my last two beers as a result of this experience. Now I just give it plenty of time in fermentation and use carb drops.
Jan
10
comment Is secondary fermentation advisable for Belgium witbier?
Thanks for the comments. I'm going to skip the secondary (easier anyway!).
Jan
9
awarded  Student
Jan
7
asked Is secondary fermentation advisable for Belgium witbier?