meta user
network profile
| bio | website | longweekendmobile.com |
|---|---|---|
| location | Tokyo, Japan | |
| age | 30 | |
| visits | member for | 1 year, 4 months |
| seen | May 4 '12 at 11:05 | |
| stats | profile views | 7 |
Lifelong Web geek, but now 2 years of Cocoa Touch. Little Ruby here, a little SQL there. Finally, some Android.
My company Long Weekend LLC develops Awesome mobile experiences for you and your kids (no, really).
I post interesting stuff on Twitter: @makdad
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Apr 8 |
awarded | Popular Question |
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Mar 1 |
accepted | Can ale yeast be used weeks after it's opened (Safale S-04)? |
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Mar 1 |
comment |
Can ale yeast be used weeks after it's opened (Safale S-04)? @mdma - Actually, I did weigh out the yeast (we have a nice digital scale sensitive to 1g), so I am sure about that part. Since I have a "taped to the can" fresh yeast packet with the kit I just got, I'll use that this time as my back-up -- and will try the suggestion of proofing the yeast. Next time I order a kit will get a few extra sachets! Lesson learned! |
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Feb 23 |
asked | Can ale yeast be used weeks after it's opened (Safale S-04)? |
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Feb 12 |
comment |
Once a beer is carbonated in the bottle, are there any benefits to aging it? I'm in Japan - everything is smaller here -- Try 10L :P but point taken! |
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Feb 7 |
comment |
Once a beer is carbonated in the bottle, are there any benefits to aging it? Interesting -- particularly when experimenting with outside flavors in secondary this seems to be the case. |
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Feb 7 |
accepted | Once a beer is carbonated in the bottle, are there any benefits to aging it? |
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Feb 7 |
comment |
Once a beer is carbonated in the bottle, are there any benefits to aging it? Thanks for the info inre: OG as well -- that's a helpful guideline to follow. But I think I have this website's blessing now - time to pop one open! This isn't a particularly big beer at all, so now is the time to try it I reckon. |
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Feb 7 |
asked | Once a beer is carbonated in the bottle, are there any benefits to aging it? |
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Jan 7 |
comment |
Should I boil a hopped malt extract prior to fermentation? @Graham, thanks! Wort is in the fermentor at 30 degrees C, yeast is pitched, and I need a beer.Hope it goes well, I'm sure I'll be asking more questions, and someday, answering them, on this site :). |
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Jan 6 |
awarded | Student |
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Jan 6 |
awarded | Supporter |
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Jan 6 |
awarded | Scholar |
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Jan 6 |
accepted | Should I boil a hopped malt extract prior to fermentation? |
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Jan 6 |
asked | Should I boil a hopped malt extract prior to fermentation? |
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Jan 6 |
awarded | Autobiographer |
