network profile
| bio | website | Imworkingonit |
|---|---|---|
| location | San Francisco, CA | |
| age | 24 | |
| visits | member for | 1 year, 4 months |
| seen | Mar 14 at 16:18 | |
| stats | profile views | 5 |
Aspiring young polymath, with an eye for technology, data, and cuisine.
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Jan 13 |
accepted | Variable carbonation |
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Jan 13 |
comment |
Variable carbonation I'll have to try that approach next time, I've got plenty of ideas brewing as to how to improve my process. And my puns. They're in the fridge now, for safety's sake. |
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Jan 13 |
comment |
Combating Diacetyl I had several of my beers last night, and got only the faintest 'twang'. Is this something that should decrease with age? It's also possible I was just too critical with the first couple bottles. |
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Jan 12 |
asked | Variable carbonation |
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Jan 10 |
comment |
Combating Diacetyl Looks like the yeast was Safale 05 |
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Jan 10 |
awarded | Scholar |
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Jan 10 |
accepted | Combating Diacetyl |
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Jan 10 |
comment |
Combating Diacetyl Thanks for the solid advice. The brew is drinkable, some find the flavor almost unnoticeable, but I'm not terribly fond of it. |
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Jan 10 |
comment |
Combating Diacetyl Thanks. I'll post my recipe soon, but I think you're probably right. Diacetyl was the closest flavor I found mentioned, but the flavor is also very reminiscent of my extract's aroma. As for racking, my father (also a brewer) never racks and found the notion odd. I however was adamant about following the recipe sheet provided by my LHBS, which recommended racking to a secondary at around six days. |
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Jan 10 |
awarded | Student |
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Jan 10 |
asked | Combating Diacetyl |
