network profile
| bio | website | hopville.com/brewer/plaisier |
|---|---|---|
| location | Seattle, WA | |
| age | ||
| visits | member for | 1 year, 4 months |
| seen | 20 hours ago | |
| stats | profile views | 5 |
A human geneticist and biologist that has been brewing for nearly 10 years off and on. Lately moved over to all grain and have been getting more serious about brewing. Currently working out the bugs of brewing 2.5 gallon batches using the BIAB method.
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May 17 |
revised |
Does skunk off flavour go away? corrected grammar |
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May 8 |
revised |
Can you mash for too long? I don't usually mash this long so I shouldn't have put my neck out. |
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May 28 |
revised |
What will happen if the main fermentable in a beer was mostly table sugar? added 106 characters in body |
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Jan 24 |
revised |
Reusing bottlecaps added 240 characters in body |
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Jan 18 |
revised |
Fermentation started, then stopped the next day. Is my yeast dead? Screwed up explanation, fixed it. Final version. |
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Jan 17 |
revised |
Fermentation started, then stopped the next day. Is my yeast dead? Description of respiration was incorrect. Fixed this and hopefully made the response more scientifically correct. |
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Jan 17 |
revised |
Airlock re-sanitization after minor blow-off deleted 1 characters in body |
