1,404 reputation
310
bio website hopville.com/brewer/plaisier
location Seattle, WA
age 35
visits member for 2 years, 9 months
seen Oct 18 '13 at 16:40

A human geneticist and biologist that has been brewing for nearly 10 years off and on. Lately moved over to all grain and have been getting more serious about brewing. Currently working out the bugs of brewing 2.5 gallon batches using the BIAB method.


May
17
revised Does skunk off flavour go away?
corrected grammar
May
8
revised Can you mash for too long?
I don't usually mash this long so I shouldn't have put my neck out.
May
28
revised What will happen if the main fermentable in a beer was mostly table sugar?
added 106 characters in body
Jan
24
revised Reusing bottlecaps
added 240 characters in body
Jan
18
revised Fermentation started, then stopped the next day. Is my yeast dead?
Screwed up explanation, fixed it. Final version.
Jan
17
revised Fermentation started, then stopped the next day. Is my yeast dead?
Description of respiration was incorrect. Fixed this and hopefully made the response more scientifically correct.
Jan
17
revised Airlock re-sanitization after minor blow-off
deleted 1 characters in body