Chris Plaisierless info
|visits||member for||1 year, 5 months|
|seen||13 hours ago|
A human geneticist and biologist that has been brewing for nearly 10 years off and on. Lately moved over to all grain and have been getting more serious about brewing. Currently working out the bugs of brewing 2.5 gallon batches using the BIAB method.
|bio||website||hopville.com/brewer/plaisier||visits||member for||1 year, 5 months|
|location||Seattle, WA||seen||13 hours ago|