1,404 reputation
310
bio website hopville.com/brewer/plaisier
location Seattle, WA
age 35
visits member for 2 years, 10 months
seen Oct 18 '13 at 16:40

A human geneticist and biologist that has been brewing for nearly 10 years off and on. Lately moved over to all grain and have been getting more serious about brewing. Currently working out the bugs of brewing 2.5 gallon batches using the BIAB method.


Jan
17
comment Airlock re-sanitization after minor blow-off
Interesting point never thought of that. Also I guess if you had a large enough pressure differential due to weather could also be an issue. Someone else at my local homebrew store was also worried about drain-back from the hose as well. I have never had a problem with this, but I do see your point I am going to edit my post.
Jan
9
answered Fermentation started, then stopped the next day. Is my yeast dead?
Jan
9
answered Waiting to pitch yeast?
Jan
3
answered Airlock re-sanitization after minor blow-off
Dec
29
awarded  Teacher
Dec
29
answered Is primary fermentation finished?