1,404 reputation
310
bio website hopville.com/brewer/plaisier
location Seattle, WA
age 35
visits member for 2 years, 11 months
seen Oct 18 '13 at 16:40

A human geneticist and biologist that has been brewing for nearly 10 years off and on. Lately moved over to all grain and have been getting more serious about brewing. Currently working out the bugs of brewing 2.5 gallon batches using the BIAB method.


Aug
13
accepted Cold water extraction of hop flavors from fresh hops?
Jun
7
accepted Where to get fresh hops?
May
29
accepted What will happen if the main fermentable in a beer was mostly table sugar?
Jan
19
accepted Vegan option for lactose?