network profile
| bio | website | hopville.com/brewer/plaisier |
|---|---|---|
| location | Seattle, WA | |
| age | ||
| visits | member for | 1 year, 4 months |
| seen | 7 hours ago | |
| stats | profile views | 5 |
A human geneticist and biologist that has been brewing for nearly 10 years off and on. Lately moved over to all grain and have been getting more serious about brewing. Currently working out the bugs of brewing 2.5 gallon batches using the BIAB method.
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Jun 7 |
accepted | Where to get fresh hops? |
|
May 29 |
accepted | What will happen if the main fermentable in a beer was mostly table sugar? |
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Jan 19 |
accepted | Vegan option for lactose? |
