Chris Plaisier

1,157 reputation

bio	website	hopville.com/brewer/plaisier
	location	Seattle, WA
	age
visits	member for	1 year, 5 months
	seen	10 hours ago
stats	profile views	5

A human geneticist and biologist that has been brewing for nearly 10 years off and on. Lately moved over to all grain and have been getting more serious about brewing. Currently working out the bugs of brewing 2.5 gallon batches using the BIAB method.

	1,157 reputation	bio	website	hopville.com/brewer/plaisier	visits	member for	1 year, 5 months
17 badges		location	Seattle, WA		seen	10 hours ago

summary answers questions tags badges favorites bounties reputation activity

39 Answers

votes activity newest

9	Why an erlynmeyer flask?
6	About going BIAB
5	Dropped the temperature as it was getting out of control, did I shock my yeast?
5	Can I use nylon stockings as a hop-bag in wort?
5	Storing beer bottles horizontally

1,157 Reputation

+30	“Quiescence Yeast” Or will my yeast-to-be survive a travel to the caribbean?
+10	Why an erlynmeyer flask?
+25	Dropped the temperature as it was getting out of control, did I shock my yeast?
+10	Fitering BIAB wort

3 Questions

votes activity newest

5	What will happen if the main fermentable in a beer was mostly table sugar?
5	Vegan option for lactose?
3	Where to get fresh hops?

70 Tags

11 yeast × 5	9 yeast-propagation
10 fermentation × 5	9 stir-plate
10 biab × 3	6 safety × 2
9 erlynmeyer-flask	6 carbonation × 2
9 yeast-starters	5 fermentation-temperature × 3