User Mlusby

4 votes

4 answers

3k views

What are the practical differences between leaf hops and hop pellets?

asked Jan 28, 2013 at 18:27

3 votes

1 answer

238 views

What could cause a significant increase in proteins?

asked Jan 26, 2013 at 19:54

4 votes

6 answers

18k views

What effect does adding flaked corn to a recipe have?

asked Jan 23, 2013 at 14:24

1 vote

1 answer

341 views

How should I store oak cubes to be used later?

asked Jan 8, 2013 at 14:32

10 votes

3 answers

6k views

How many times can I re-use oak cubes?

asked Jun 8, 2011 at 17:31

6 votes

2 answers

569 views

When adding grain to mash tun for second runnings, how long should I let the new grain mash?

asked May 20, 2011 at 15:12

2 votes

2 answers

304 views

Should we primary ferment in carboys prior to transfer into an oak barrel for a solera?

asked Apr 21, 2011 at 20:42

6 votes

2 answers

2k views

How exactly do you "cap on foam"?

asked Apr 18, 2011 at 15:19

11 votes

2 answers

2k views

Does keeping a beer cold significantly preserve fresh hop aroma?

asked Apr 18, 2011 at 13:27

6 votes

6 answers

3k views

What is the purpose of dry hopping in intervals (multiple additions)?

asked Apr 12, 2011 at 15:55

4 votes

4 answers

401 views

What does sour mash do for a sour beer?

asked Apr 6, 2011 at 20:27

4 votes

5 answers

10k views

Do some beers really require special bottles due to pressure?

asked Apr 6, 2011 at 16:00

3 votes

2 answers

330 views

How do you come up with a recipe to use for "Second Runnings"?

asked Apr 5, 2011 at 17:14

4 votes

4 answers

217 views

What books would help me improve at recipe creation?

asked Apr 4, 2011 at 18:46

8 votes

6 answers

14k views

What ale yeasts can closely approximate the clean and crisp characteristics of lagers?

asked Mar 30, 2011 at 16:17

4 votes

4 answers

498 views

Is oxidation beneficial to any beer style or characteristic other than sour?

asked Mar 30, 2011 at 16:07

3 votes

2 answers

984 views

Does bourbon flavor decrease with time in the bottle?

asked Mar 30, 2011 at 2:01

7 votes

2 answers

246 views

Does wood affect final gravity readings?

asked Mar 4, 2011 at 19:31

11 votes

5 answers

7k views

Is there a limit to how many times you re-use bottles?

asked Mar 4, 2011 at 15:15

6 votes

3 answers

529 views

Is there a noticable difference between adding extract to all grain and "pure all grain" on high gravity beers?

asked Mar 2, 2011 at 21:38

7 votes

3 answers

12k views

What factors affect carbonation bubble size?

asked Feb 28, 2011 at 15:05

14 votes

5 answers

6k views

How can I learn the distinctive taste of various hops?

asked Feb 24, 2011 at 14:39

4 votes

3 answers

1k views

Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary?

asked Feb 23, 2011 at 12:54

7 votes

1 answer

760 views

Why should I start lagering?

asked Feb 15, 2011 at 22:10

4 votes

3 answers

278 views

What do you do with the vodka from your ferm locks?

asked Feb 12, 2011 at 15:48

9 votes

2 answers

8k views

Can fruit be left in secondary too long?

asked Jan 30, 2011 at 17:04

4 votes

3 answers

658 views

What is the basic reason for step mashing?

asked Jan 17, 2011 at 15:11

6 votes

3 answers

5k views

What is the purpose in adding unmalted wheat to a beer?

asked Jan 17, 2011 at 15:02

2 votes

1 answer

1k views

What options exist for temperature control for electric HLT

asked Dec 14, 2010 at 18:42

3 votes

2 answers

9k views

What wattage element is needed for hot liquor tank/heat exchanger, and what about brew kettle?

asked Nov 16, 2010 at 16:43

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31 Questions

What are the practical differences between leaf hops and hop pellets?

What could cause a significant increase in proteins?

What effect does adding flaked corn to a recipe have?

How should I store oak cubes to be used later?

How many times can I re-use oak cubes?

When adding grain to mash tun for second runnings, how long should I let the new grain mash?

Should we primary ferment in carboys prior to transfer into an oak barrel for a solera?

How exactly do you "cap on foam"?

Does keeping a beer cold significantly preserve fresh hop aroma?

What is the purpose of dry hopping in intervals (multiple additions)?

What does sour mash do for a sour beer?

Do some beers really require special bottles due to pressure?

How do you come up with a recipe to use for "Second Runnings"?

What books would help me improve at recipe creation?

What ale yeasts can closely approximate the clean and crisp characteristics of lagers?

Is oxidation beneficial to any beer style or characteristic other than sour?

Does bourbon flavor decrease with time in the bottle?

Does wood affect final gravity readings?

Is there a limit to how many times you re-use bottles?

Is there a noticable difference between adding extract to all grain and "pure all grain" on high gravity beers?

What factors affect carbonation bubble size?

How can I learn the distinctive taste of various hops?

Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary?

Why should I start lagering?

What do you do with the vodka from your ferm locks?

Can fruit be left in secondary too long?

What is the basic reason for step mashing?

What is the purpose in adding unmalted wheat to a beer?

What options exist for temperature control for electric HLT

What wattage element is needed for hot liquor tank/heat exchanger, and what about brew kettle?