1,139 reputation
825
bio website awesomebrewers.com
location Dallas, TX
age 33
visits member for 4 years, 2 months
seen May 9 at 15:05

Brewer, programmer


Apr
5
asked How do you come up with a recipe to use for “Second Runnings”?
Apr
5
awarded  Citizen Patrol
Apr
4
comment What books would help me improve at recipe creation?
If my friend didn't already own it, I wouldn't have known BLAM = Brew Like a Monk, but excellent recommendations!
Apr
4
comment What books would help me improve at recipe creation?
+1 for link to great review. Are there any highlights specific to you? Or is this more like a Bible for brewers? Also, Denny, are there any published books more up to date, or would you just advise supplementing with some information on newer ingredients?
Apr
4
revised What books would help me improve at recipe creation?
added 526 characters in body; edited title
Apr
4
asked What books would help me improve at recipe creation?
Apr
4
accepted Is oxidation beneficial to any beer style or characteristic other than sour?
Apr
4
accepted What ale yeasts can closely approximate the clean and crisp characteristics of lagers?
Apr
4
accepted Does bourbon flavor decrease with time in the bottle?
Apr
4
revised What happens when beer freezes?
spelling correction
Apr
3
comment will i end up with flat beer?
Not meaning to be rude, but is this not the same question you already asked, "Recapping my bottles..."?
Apr
3
revised What's the difference between 2-row and 6 row base malt?
spelling correction
Apr
1
comment How low can a beer's final gravity be?
I just reviewed my recipe and notes and realized my mash was lower than normal ~148F, so that's certainly in line with what Chris mentioned.
Apr
1
comment How low can a beer's final gravity be?
I just had the exact same thing happen with a Belgian Wit using Wyeast 3944, OG 1.046, FG 1.000 (as best I could read it). I was told by my LHBS owner that only bacteria could bring it down to 1.0, but it shows zero signs of infection, one of my best brews. Also, did you mean you wouldn't expect to see anything lower than 1.006?
Apr
1
revised Will force-carbonated beer remain carbonated if poured into a bottle and capped?
Fixed link
Apr
1
comment Is primary fermentation finished?
I don't have enough confidence in the seals on the Mr. Beer keg to advise letting it go as long as in a carboy. Not advising you to worry (never worry), but definitely get the hydrometer.
Apr
1
comment Does bourbon flavor decrease with time in the bottle?
For your Bourbon Vanilla Porter, when do you find the flavor to peak?
Mar
30
revised Is oxidation beneficial to any beer style or characteristic other than sour?
fixed spelling
Mar
30
asked What ale yeasts can closely approximate the clean and crisp characteristics of lagers?
Mar
30
asked Is oxidation beneficial to any beer style or characteristic other than sour?