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Apr
6
comment Do some beers really require special bottles due to pressure?
Hate to hear bogus marketing, or just wrong information from a craft brewery. I like the bottles though, the heft is a plus in my book.
Apr
6
asked Do some beers really require special bottles due to pressure?
Apr
6
comment What books would help me improve at recipe creation?
Again, worldview changed. Looks like I have more digging to do to uncover the cause of my recent headless beer.
Apr
5
comment What books would help me improve at recipe creation?
I can really appreciate what you're saying, the few times I've modified a recipe that I've brewed multiple times, it's helped tremendously. Of course the obvious other side of this is that I don't want 10 gallons of headless pale ale because I removed crystal malt to give it a lighter color (been there).
Apr
5
revised What books would help me improve at recipe creation?
minor spelling
Apr
5
comment How do you come up with a recipe to use for “Second Runnings”?
Love the article, exactly what I was looking for!
Apr
5
revised How do you come up with a recipe to use for “Second Runnings”?
edited body
Apr
5
asked How do you come up with a recipe to use for “Second Runnings”?
Apr
5
awarded  Citizen Patrol
Apr
4
comment What books would help me improve at recipe creation?
If my friend didn't already own it, I wouldn't have known BLAM = Brew Like a Monk, but excellent recommendations!
Apr
4
comment What books would help me improve at recipe creation?
+1 for link to great review. Are there any highlights specific to you? Or is this more like a Bible for brewers? Also, Denny, are there any published books more up to date, or would you just advise supplementing with some information on newer ingredients?
Apr
4
revised What books would help me improve at recipe creation?
added 526 characters in body; edited title
Apr
4
asked What books would help me improve at recipe creation?
Apr
4
accepted Is oxidation beneficial to any beer style or characteristic other than sour?
Apr
4
accepted What ale yeasts can closely approximate the clean and crisp characteristics of lagers?
Apr
4
accepted Does bourbon flavor decrease with time in the bottle?
Apr
4
revised What happens when beer freezes?
spelling correction
Apr
3
comment will i end up with flat beer?
Not meaning to be rude, but is this not the same question you already asked, "Recapping my bottles..."?
Apr
3
revised What's the difference between 2-row and 6 row base malt?
spelling correction
Apr
1
comment How low can a beer's final gravity be?
I just reviewed my recipe and notes and realized my mash was lower than normal ~148F, so that's certainly in line with what Chris mentioned.