Mlusby

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1,099 reputation
319
bio website awesomebrewers.com
location Dallas, TX
age 32
visits member for 3 years
seen Apr 25 at 13:55
stats profile views 24

Brewer, programmer


193 Actions

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Apr
26
 comment Should we primary ferment in carboys prior to transfer into an oak barrel for a solera?
We course corrected on the day before the brew, transferring to the barrel this weekend.
Apr
26
 accepted Should we primary ferment in carboys prior to transfer into an oak barrel for a solera?
Apr
21
 asked Should we primary ferment in carboys prior to transfer into an oak barrel for a solera?
Apr
21
 accepted How exactly do you “cap on foam”?
Apr
18
 comment Thawing Frozen Beer
+1 I always like the personal experience answers.
Apr
18
 comment How exactly do you “cap on foam”?
Ah yes, I remember those days...thanks for the clarification.
Apr
18
 asked How exactly do you “cap on foam”?
Apr
18
 asked Does keeping a beer cold significantly preserve fresh hop aroma?
Apr
18
 revised What is the purpose of dry hopping in intervals (multiple additions)?
Added terms for easier searching
Apr
14
 comment What is the purpose of dry hopping in intervals (multiple additions)?
Great link. I'm still perplexed how hops interact differently in small amounts repeatedly instead of all at once, as Denny and others obviously believe they don't.
Apr
13
 comment Yeasty Tasting Pale Ale
It'd probably be helpful if you can list as much detail as you have about what you did.
Apr
12
 accepted How do you come up with a recipe to use for “Second Runnings”?
Apr
12
 accepted Do some beers really require special bottles due to pressure?
Apr
12
 accepted What does sour mash do for a sour beer?
Apr
12
 accepted What books would help me improve at recipe creation?
Apr
12
 asked What is the purpose of dry hopping in intervals (multiple additions)?
Apr
8
 comment End of Fermentation?
This really should be an update to your existing question, as I believe it's the same.
Apr
8
 comment Options for heating a stainless conical fermenter
Looks interesting, I'd recommend putting the link to finack.com/beerhacker/frak. Just curious, why do you heat inside a refrigerator?
Apr
8
 revised Why did my Oktoberfest turn out so light?
spelling correction
Apr
6
 comment What ale yeasts can closely approximate the clean and crisp characteristics of lagers?
I really appreciate the creative suggestion on temperature control. Have you done several brews this way? How do you monitor temperature of the wort?
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