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Feb
1
comment Can fruit be left in secondary too long?
Thank you for the dual perspectives, that's quite interesting.
Jan
30
asked Can fruit be left in secondary too long?
Jan
19
awarded  Commentator
Jan
19
comment What is the basic reason for step mashing?
+1 for the chart. That chart, as I read it, shows no temperature range overlap between Alpha, Beta, or Proteolytic Enzymes. Could you please clarify what you mean by overlap? What effects (i.e. taste, mouthfeel, efficiency) have you tried to achieve using step mashing, and to what degree?
Jan
18
revised What wattage element is needed for hot liquor tank/heat exchanger, and what about brew kettle?
added 711 characters in body
Jan
18
accepted What options exist for temperature control for electric HLT
Jan
17
comment preparing fruit for secondary
What is the purpose of the DME in this process?
Jan
17
asked What is the basic reason for step mashing?
Jan
17
asked What is the purpose in adding unmalted wheat to a beer?
Dec
29
revised Bottling homebrew late
added 416 characters in body
Dec
28
comment Bottling homebrew late
Is it possible that this contamination could occur late in the fermentation? Perhaps my ferm locks aren't working correctly, and early fermentation is just keeping the CO2 going enough to prevent contamination.
Dec
27
answered Bottling homebrew late
Dec
15
awarded  Teacher
Dec
15
revised Is the Blichmann burner worth the money?
added 30 characters in body
Dec
15
revised Improving Your Brewing Significantly
added 1 characters in body
Dec
15
answered Is the Blichmann burner worth the money?
Dec
14
awarded  Editor
Dec
14
revised What options exist for temperature control for electric HLT
added 18 characters in body
Dec
14
asked What options exist for temperature control for electric HLT
Nov
23
comment Shorter Brew Day
This is facinating! Thanks for sharing, specifically about the no-chill.