1,154 reputation
828
bio website awesomebrewers.com
location Dallas, TX
age 33
visits member for 4 years, 5 months
seen Oct 16 at 17:20

Brewer, programmer


Jun
20
accepted How many times can I re-use oak cubes?
Jun
13
accepted Does keeping a beer cold significantly preserve fresh hop aroma?
May
22
accepted When adding grain to mash tun for second runnings, how long should I let the new grain mash?
May
21
accepted What is the purpose of dry hopping in intervals (multiple additions)?
Apr
26
accepted Should we primary ferment in carboys prior to transfer into an oak barrel for a solera?
Apr
21
accepted How exactly do you “cap on foam”?
Apr
12
accepted How do you come up with a recipe to use for “Second Runnings”?
Apr
12
accepted Do some beers really require special bottles due to pressure?
Apr
12
accepted What does sour mash do for a sour beer?
Apr
12
accepted What books would help me improve at recipe creation?
Apr
4
accepted Is oxidation beneficial to any beer style or characteristic other than sour?
Apr
4
accepted What ale yeasts can closely approximate the clean and crisp characteristics of lagers?
Apr
4
accepted Does bourbon flavor decrease with time in the bottle?
Mar
10
accepted Does wood affect final gravity readings?
Mar
10
accepted Is there a limit to how many times you re-use bottles?
Mar
4
accepted What factors affect carbonation bubble size?
Mar
3
accepted Is there a noticable difference between adding extract to all grain and “pure all grain” on high gravity beers?
Feb
24
accepted How can I learn the distinctive taste of various hops?
Feb
23
accepted Is there a difference between soaking oak in bourbon and just adding the bourbon straight into secondary?
Feb
16
accepted Why should I start lagering?