network profile
| bio | website | |
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| location | ||
| age | ||
| visits | member for | 1 year, 5 months |
| seen | Dec 27 '11 at 15:52 | |
| stats | profile views | 1 |
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Dec 21 |
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overheated the mash by a long shot It was too late. I don't typically do one and have had good success so far. Now I am just trying fix a mistake. |
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Dec 21 |
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overheated the mash by a long shot Gotcha. I have a salvage plan and wanna see what you think.....see below. |
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Dec 21 |
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overheated the mash by a long shot I got a mahogany color on the iodine test,which would indicate some starches are still present, but the yeast is thriving(still bubbling at a good clip after 2 days) so I'm getting something. |
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Dec 20 |
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overheated the mash by a long shot didn't do one yet. Will give it a shot tonite or tomorrow |
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Dec 20 |
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overheated the mash by a long shot Thanks for the input. Is there any way I can check at this point to see what I've got? Would adding simple sugar help? |
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Dec 20 |
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overheated the mash by a long shot Will do. I plan a duplicate batch this week, minus the temperature error, but I don't need the fermenter. |
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Dec 20 |
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overheated the mash by a long shot hopefully it's just a bad thermometer:) |
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Dec 20 |
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overheated the mash by a long shot Thanks. I may as well wait it out. Beer is in the primary and there's nothing to gain by pouring it out. May as well let it ride. |
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Dec 20 |
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overheated the mash by a long shot Is there a way to salvage it? |
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Dec 20 |
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overheated the mash by a long shot It started lower, about 170, and fluctuated.. I used a fry thermometer through the lid. When I pitched the yeast I got a good bubble, so I there must some sugar. |
