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| bio | website | |
|---|---|---|
| location | Manhattan Beach, CA | |
| age | ||
| visits | member for | 1 year, 5 months |
| seen | Feb 14 at 23:05 | |
| stats | profile views | 9 |
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Dec 21 |
revised |
How do I estimate the viability of dry yeast? added 14 characters in body |
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Dec 21 |
revised |
overheated the mash by a long shot added 13 characters in body |
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Dec 21 |
comment |
Measuring Dissolved C02 Can I do this on my very lowly carbonated beer in the primary? I'm trying to define how much sugar is necessary given the residual CO2 from fermentation. |
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Dec 21 |
revised |
overheated the mash by a long shot added a salvage recommendation |
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Dec 21 |
comment |
overheated the mash by a long shot @Micheal Just to be clear, the only part of my answer I'm editing is the recommendation to dump. The facts above are all true and you will end up with a low alcohol, cloudy, starchy beer. Your acceptance of the other answer made me worry that you have misunderstood this edit. |
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Dec 21 |
asked | Measuring Dissolved C02 |
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Dec 20 |
revised |
How do I estimate the viability of dry yeast? Added more data |
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Dec 20 |
answered | How do I estimate the viability of dry yeast? |
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Dec 20 |
comment |
How do I account for Late Hop/Whirlpool IBUs? I've decided to have a beer and attempt this one myself. Found a great thesis on hop utilization at different temps here: link |
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Dec 20 |
comment |
Where to get Old Brew Recipes +1 for Sacred Herbal and Healing Beers, This book is great for old school recipes. |
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Dec 20 |
comment |
Secondary fermentation including carbonation in a Corney keg All, I didn't want to overdo this, but If it hard to follow I will gladly edit with better formatting and rationale. |
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Dec 20 |
revised |
Secondary fermentation including carbonation in a Corney keg added some explanation of my numbers |
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Dec 20 |
awarded | Commentator |
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Dec 20 |
comment |
How do I estimate the viability of dry yeast? @Graham: Updated to at least reflect what the web tool is communicating. |
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Dec 20 |
revised |
How do I estimate the viability of dry yeast? deleted 5 characters in body |
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Dec 20 |
comment |
overheated the mash by a long shot You can do an iodine test, read about it here: link, I would not add any sugar. |
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Dec 20 |
comment |
overheated the mash by a long shot Bugs can eat bigger molecules, and the tartness might offset the massive F.G. Not only is Roselare his best chance of saving the beer, what could be funkier than pumpkin sour!:) |
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Dec 20 |
revised |
overheated the mash by a long shot added 232 characters in body |
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Dec 20 |
comment |
overheated the mash by a long shot Good Point Joe. What do you think about throwing in some Roselare and putting under the stairs for a year? |
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Dec 20 |
revised |
overheated the mash by a long shot Spelling... |
