| bio | website | |
|---|---|---|
| location | Manhattan Beach, CA | |
| age | ||
| visits | member for | 1 year, 5 months |
| seen | Feb 14 at 23:05 | |
| stats | profile views | 9 |
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Dec 18 |
awarded | Yearling |
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Jan 18 |
comment |
Can you add more yeast into a batch of cider if you think you've killed it? what kind of yeast did you use? How hot did you pastuerize at? |
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Jan 17 |
answered | DME for priming |
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Jan 15 |
comment |
Why would aeration cause diacetyl Sensor: Thanks, will there always be residual alpha acetolactate in a finished beer? (i.e. even with super healthy yeast) |
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Jan 15 |
accepted | Why would aeration cause diacetyl |
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Jan 10 |
asked | Why would aeration cause diacetyl |
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Jan 5 |
accepted | How to use Tart Cherries |
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Dec 31 |
asked | BJCP Study Material |
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Dec 27 |
comment |
What indicates my burner is at the peak performance? What a great answer, thanks so much |
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Dec 27 |
accepted | What indicates my burner is at the peak performance? |
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Dec 27 |
awarded | Scholar |
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Dec 27 |
comment |
How to use Tart Cherries @sgwill thanks for the great info, in your opinion should I be treating these cherry beers just like any other fruit? The seem to often appear in sours krieks etc, are there any special considerations for those styles? |
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Dec 22 |
comment |
What is a whirlpool chiller? You are comparing cooling a small amount of wort and recircing to the hot kettle, to whirlpooling the entire kettle about a chiller coil simultaneousky. In terms of the thermodynamics those are not equivalent. Jamil makes this very point. |
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Dec 22 |
asked | What indicates my burner is at the peak performance? |
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Dec 22 |
asked | Rager Hop Formula Clarification |
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Dec 22 |
asked | How to use Tart Cherries |
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Dec 22 |
revised |
Brewing Solid Things: Can Leftover Yeast Be Used for Bread? added 5 characters in body |
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Dec 21 |
awarded | Citizen Patrol |
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Dec 21 |
comment |
Measuring Dissolved C02 I understand your answer in theory, but what sort of pressure device are you recommending? Is there a pressure device I can attach to my carboy? |
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Dec 21 |
comment |
What is a whirlpool chiller? You can whirlpool without an immersion chiler, but you cannot utilize a whirlpool chiller without an immersion chiller. The point of circulating wort is to create more contact between the wort and the immersion chiller. The whole point of a whirlpool chiller is to chill ALL of the wort simultaneously below DMS/hop utilization levels. As you note in your post, a plate/cf chiller can only chill the wort currently in the chiller. I will agree that you will end up chilling faster than normal by recirculating wort into kettle, but you are incorrect to include these techniques as whirlpool chilling. |