Reputation
349
Top tag
Next privilege 350 Rep.
Access review queues
Badges
2 7
Impact
~17k people reached

  • 0 posts edited
  • 0 helpful flags
  • 2 votes cast
May
2
comment Does dry hopping affect attenuation?
Also, given that you've hopped the beer prior to fermentation and that doesn't seem to effect yeast activity, I think it's probably safe...
Apr
5
comment Salty Starter. From Gypsum?
What's the deal with doing a hopped starter? Never heard of that being a thing to do
Nov
22
comment Soapy off-flavour source?
I'm only leaving it for two weeks - I think your second point is probably correct though I'm not doing much different between batches. I will try and be more vigilant in the future.