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seen Nov 3 '13 at 0:00

May
2
comment Does dry hopping affect attenuation?
Also, given that you've hopped the beer prior to fermentation and that doesn't seem to effect yeast activity, I think it's probably safe...
Apr
5
comment Salty Starter. From Gypsum?
What's the deal with doing a hopped starter? Never heard of that being a thing to do
Nov
22
comment Soapy off-flavour source?
I'm only leaving it for two weeks - I think your second point is probably correct though I'm not doing much different between batches. I will try and be more vigilant in the future.