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seen Sep 17 '12 at 18:45
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Nov
22
comment Soapy off-flavour source?
I'm only leaving it for two weeks - I think your second point is probably correct though I'm not doing much different between batches. I will try and be more vigilant in the future.
Nov
21
asked Soapy off-flavour source?
Nov
21
answered What's a good small-batch fermentation vessel?
Nov
21
answered Dry malting - a crazy idea?