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BrotherLogic
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Sep 17 '12 at 18:45
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312
reputation
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1 year, 6 months
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Sep 17 '12 at 18:45
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Nov
21
awarded
Yearling
Jun
6
asked
Storing Yeast Slurry
May
27
answered
Strange black pods in wort - hop seeds?
May
19
asked
Effect of decreasing mash temp?
May
16
answered
Why is my starting gravity low?
May
2
answered
Does suspended yeast contribute to high SG?
May
2
comment
Does dry hopping affect attenuation?
Also, given that you've hopped the beer prior to fermentation and that doesn't seem to effect yeast activity, I think it's probably safe...
Apr
10
answered
Brettanomyces and Bottle Conditioning
Apr
10
answered
What is the best way to flavor beer with Oak?
Apr
5
comment
Salty Starter. From Gypsum?
What's the deal with doing a hopped starter? Never heard of that being a thing to do
Mar
30
answered
Style Question: How does a stout become a porter?
Mar
30
answered
Is there a technique which prevents the deposit of sediment at the bottom of bottles?
Feb
28
answered
Should dry hopping be done in secondary, when to transfer, and for how long?
Feb
24
answered
All-late addition hop APA
Feb
14
awarded
Editor
Feb
14
revised
Best beer to brew that will last a long time
added 160 characters in body
Feb
14
answered
Best beer to brew that will last a long time
Nov
28
awarded
Supporter
Nov
22
awarded
Teacher
Nov
22
awarded
Student
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