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visits member for 2 years, 11 months
seen Nov 3 '13 at 0:00

Oct
14
awarded  Scholar
Oct
14
accepted Priming Sugar Amounts
Oct
10
asked Priming Sugar Amounts
Aug
4
awarded  Popular Question
Nov
21
awarded  Yearling
Jun
6
asked Storing Yeast Slurry
May
27
answered Strange black pods in wort - hop seeds?
May
19
asked Effect of decreasing mash temp?
May
16
answered Why is my starting gravity low?
May
2
answered Does suspended yeast contribute to high SG?
May
2
comment Does dry hopping affect attenuation?
Also, given that you've hopped the beer prior to fermentation and that doesn't seem to effect yeast activity, I think it's probably safe...
Apr
10
answered Brettanomyces and Bottle Conditioning
Apr
10
answered What is the best way to flavor beer with Oak?
Apr
5
comment Salty Starter. From Gypsum?
What's the deal with doing a hopped starter? Never heard of that being a thing to do
Mar
30
answered Style Question: How does a stout become a porter?
Mar
30
answered Is there a technique which prevents the deposit of sediment at the bottom of bottles?
Feb
28
answered Should dry hopping be done in secondary, when to transfer, and for how long?
Feb
24
answered All-late addition hop APA
Feb
14
awarded  Editor
Feb
14
revised Best beer to brew that will last a long time
added 160 characters in body