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network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 1 year, 6 months |
| seen | May 1 at 18:44 | |
| stats | profile views | 11 |
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Apr 29 |
revised |
What is the benefit of long fermentations/leaving beer on yeast for weeks? added 9 characters in body |
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Jan 28 |
revised |
What is the purpose of lagering? deleted 10 characters in body |
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Jan 28 |
revised |
What is the purpose of lagering? added 25 characters in body |
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Nov 30 |
revised |
When am I supposed to add my dark grains added 33 characters in body |
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Oct 19 |
revised |
What are the primary causes of Acetaldehyde? added 155 characters in body |
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Oct 18 |
revised |
Storing full kegs at room temperature added 27 characters in body |
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Sep 5 |
revised |
lemon flavor after kegging added 29 characters in body |
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Aug 29 |
revised |
Ways of saving an band-aid beer added 3 characters in body |
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Aug 27 |
revised |
Transporting Pressurized CornyKegs added 69 characters in body |
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Aug 20 |
revised |
What is the purpose of stepping up a starter edited body |
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Aug 20 |
revised |
Do I need to adjust for temperature with a refractometer? added 19 characters in body |
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Aug 7 |
revised |
Top Cropping Cell Counts added 399 characters in body |
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Jul 24 |
revised |
What is/causes a solvent-like aroma from airlock added 37 characters in body |
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Mar 29 |
revised |
Style Question: How does a stout become a porter? deleted 30 characters in body |
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Mar 8 |
revised |
Corn Sugar Off Flavors added 77 characters in body |
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Feb 22 |
revised |
Diacetyl Rest on Cream Ale added 184 characters in body |
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Feb 16 |
revised |
Best beer to brew that will last a long time added 1 characters in body |
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Feb 15 |
revised |
Very long primary in plastic deleted 1 characters in body |
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Feb 14 |
revised |
Heating Methods added 308 characters in body |
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Feb 10 |
revised |
Splitting Batches / Dilution deleted 5 characters in body |
