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visits member for 2 years, 11 months
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Apr
16
revised What is it about this receipe that makes it an IPA? Or more generally, what makes an IPA?
changed "Cascadian Pale Ale" to "Cascadian Dark Ale"
Aug
16
revised Purposely underpitching
edited title
Apr
29
revised What is the benefit of long fermentations/leaving beer on yeast for weeks?
added 9 characters in body
Jan
28
revised What is the purpose of lagering?
deleted 10 characters in body
Jan
28
revised What is the purpose of lagering?
added 25 characters in body
Nov
30
revised When am I supposed to add my dark grains
added 33 characters in body
Oct
19
revised What are the primary causes of Acetaldehyde?
added 155 characters in body
Oct
18
revised Storing full kegs at room temperature
added 27 characters in body
Sep
5
revised lemon flavor after kegging
added 29 characters in body
Aug
29
revised Ways of saving an band-aid beer
added 3 characters in body
Aug
27
revised Transporting Pressurized CornyKegs
added 69 characters in body
Aug
20
revised What is the purpose of stepping up a starter
edited body
Aug
20
revised Do I need to adjust for temperature with a refractometer?
added 19 characters in body
Aug
7
revised Top Cropping Cell Counts
added 399 characters in body
Jul
24
revised What is/causes a solvent-like aroma from airlock
added 37 characters in body
Mar
29
revised Style Question: How does a stout become a porter?
deleted 30 characters in body
Mar
8
revised Corn Sugar Off Flavors
added 77 characters in body
Feb
22
revised Diacetyl Rest on Cream Ale
added 184 characters in body
Feb
16
revised Best beer to brew that will last a long time
added 1 characters in body
Feb
15
revised Very long primary in plastic
deleted 1 characters in body