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seen Nov 17 at 14:20

Apr
29
comment What is the benefit of long fermentations/leaving beer on yeast for weeks?
Yeah, I have a copy and have read it twice...and probably not retained more than 10% of it! I will check it tonight, just thought I'd put the question out there.
Apr
29
asked What is the benefit of long fermentations/leaving beer on yeast for weeks?
Apr
26
accepted What is the purpose of lagering?
Apr
26
accepted How to affect the color of head
Mar
4
comment Is it important to weigh down a hop bag for dry-hopping?
upvoted this one. I used a bunch of steel bolts and such one time, thinking they were 'stainless', but they were in fact CHROMED, which is poison. Pulled them out though and still drank the beer :-)
Feb
22
answered Adding honey to a cooled wort
Jan
30
answered What are the practical differences between leaf hops and hop pellets?
Jan
29
comment What is the purpose of lagering?
I feel like I have actually heard this before. Lagers that have darker malts have, by nature, much more tannic/astringent flavors that cold-conditioning helps precipitate out (my understanding is that tannins are a very molecularly large polyphenol). But that would be counterintuitive to your Okfest. Ah the mysteries of brewing!
Jan
28
revised What is the purpose of lagering?
deleted 10 characters in body
Jan
28
revised What is the purpose of lagering?
added 25 characters in body
Jan
28
asked What is the purpose of lagering?
Jan
23
answered How much ginger should I add to my mead?
Jan
17
awarded  Popular Question
Jan
16
comment How to make a beer which is quickly ready to drink
heres another homebrew.stackexchange.com/questions/7630/…
Jan
11
comment How to affect the color of head
I ask the question for kind of a weird reason. I am brewing a Valentines Day sweet stout and am planning on doing a secondary with raspberries. I thought it would be really cool to have a black beer with a pink head. Was thinking if I kept the head neutral enough, there would be a tinge of pink/red fromt he raspberries. In any event, brewing this weekend, and using roasted barley instead of carafa/BP/choc, even though the latter are recommended for sweet stouts. Going to add the RB @ mashout so its not too acrid.
Jan
8
asked How to affect the color of head
Jan
8
comment First Brew: Yellow Mold - Transfer to Carboy - Slowing of Fermentation
what makes you think the initial stuff was mold and not just a krausen (yeast) ring starting to form? Different yeasts behave differently, especially with different conditions (temp, wort composition, etc.). My guess is you will be fine, but the risks probably outweighed the benefits of siphoning out of the original ferm vessel.
Dec
14
comment Layering different varieties of hops at single intervals
upvote! will do. Read DGB awhile back but am definitely due for a refresher!
Dec
11
accepted Can gelatin strip away aroma and flavor?
Dec
10
asked Layering different varieties of hops at single intervals