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| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 1 year, 6 months |
| seen | May 1 at 18:44 | |
| stats | profile views | 11 |
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Dec 14 |
comment |
Layering different varieties of hops at single intervals upvote! will do. Read DGB awhile back but am definitely due for a refresher! |
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Dec 11 |
accepted | Can gelatin strip away aroma and flavor? |
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Dec 10 |
asked | Layering different varieties of hops at single intervals |
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Dec 10 |
asked | Can gelatin strip away aroma and flavor? |
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Dec 7 |
comment |
My beer is not carbonating in my Keg interesting...I wonder if there is a certain amount of pressure in the headspace, it doesn't allow the liquid to absorb the CO2/gas? |
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Dec 7 |
comment |
New to Kegging - Help I've been doing this since I started kegging with some pretty repeatable success. FWIW, it seems a bit easier to set the keg on its side and roll back and forth with your foot. I also turn the gas down to 15 psi after shaking and hit the release valve and let it sit for a few hours @ 15 psi. |
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Dec 5 |
answered | Dry hopping at the end of fermentation? |
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Dec 5 |
comment |
When am I supposed to add my dark grains Ok tried this again on the carb and it is pretty damn solid. It has a nice roast backbone, but is in no way acrid like some other stouts I have made. Might try the same 'add at sparge' method next time, and as Graham says below, dial in the recipe without the roasted grains, and powder them up in the mill prior to adding at sparge. |
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Dec 5 |
accepted | When am I supposed to add my dark grains |
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Dec 3 |
comment |
When am I supposed to add my dark grains Maple syrup, coffee, chocolate, home-toasted oats. Founders does one that is delightful. |
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Nov 30 |
comment |
My beer is not carbonating in my Keg wait, just re-reading this. Did you actually hook your CO2 up to the dip tube, or to the gas tube? Most cornies have each poppit 'tower' marked as 'in' or 'out'. Gas goes in, beer goes out. |
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Nov 30 |
answered | My beer is not carbonating in my Keg |
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Nov 30 |
comment |
[WIKI] Fermentation Temperature Control Methods I won't downvote this, but I've had great results with the method you advocate against in this post since I started controlling ferm temps, and most of the experts and multiple-award-winning homebrewers (Jamil, Tasty, and others) are in favor of this method. I haven't measured it with a thermowell and/or graphed my temp during active fermentation, but would be interested to know others' opinions on this. All that being said, you may be right! |
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Nov 30 |
accepted | Why is it ok to squeeze a BIAB, but not a grain bag for steeping? |
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Nov 30 |
revised |
When am I supposed to add my dark grains added 33 characters in body |
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Nov 30 |
asked | When am I supposed to add my dark grains |
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Nov 30 |
answered | Pitching yeast the next day? |
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Nov 21 |
awarded | Yearling |
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Nov 13 |
comment |
How worried should I be about a plastic-wrapped kettle that had to air chill for two days? I know its not a perfect seal, but if he plastic-wrapped everything, I doubt there was a whole lot getting in there. |
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Nov 9 |
accepted | Fermentation Schedule on a Biere de Garde |
