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7h
revised Krausening / Pitching Actively-Fermenting Wort
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8h
asked Krausening / Pitching Actively-Fermenting Wort
Jun
22
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Jun
22
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25
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May
19
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12
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14
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Jan
23
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Dec
16
revised Saison fermentation stuck around 1.035
added 252 characters in body
Dec
16
answered Saison fermentation stuck around 1.035
Nov
21
awarded  Yearling
Nov
14
answered Chocolate and Coffee Additions
Oct
28
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Oct
20
answered carbonating using a soda stream
Sep
11
answered Sparging with BIAB?
Aug
15
comment Adding gypsum after fermentation
This gave me the confidence to try it. I added 1/16 of a gram, dissolved in water to a half pint (would take the beer to 150ppm sulfate), and it was a noticeable improvement. I may try adding more sulfate to get the beer closer to 200-250ppm sulfate just to see, and do a blind triangle test with some other people. By and large though, I think this made a huge improvement, so thanks! Bounty well-deserved.
Aug
14
accepted Adding gypsum after fermentation